With tributes to the late 50’s/ early 60’s, Orbit restaurant’s fresh white space bursts with accents of sunflower yellow; nostalgic black & white hounds-tooth fabric adorns modular banquette sofas, paired with white carrara-topped marble dining tables and Cassina by Philippe Starck white leather dining chairs.
Orbit restaurant overlooks the pool through a somewhat futuristic ‘bubble’ dining window. Seating just 20 people inside, this is a truly intimate and sophisticated dining oasis, within the chaos of Seminyak! Serving Lunafood for breakfast and lunch, Orbit transforms at night for an out-of-this-world dining experience.
Lunafood is fuelled with nostalgia, futurism & fun! In keeping with the Luna2 ethos of “Respecting the past, welcoming the future and having fun in the process”, Head Chef Alanna Agnew and recalls and reinvents classic European recipes, using the finest locally available ingredients, then fuels them with innovation, imagination and a touch of fun.
With an extensive wine list with over 150 labels from around the world, Orbit restaurant is one of a select group of restaurants worldwide to be honoured with Wine Spectator’s Award of Excellence, four years in a row – 2013, 2014, 2015 & 2016.
Sunday Roasts at Luna2
“The Rolls Royce of Sunday Roasts in Bali” – The Yak Magazine
On the first Sunday of every month, Head Chef Alanna Agnew and her team dish up a traditional roast with all the trimmings, paired perfectly with a Bloody Mary or a selection from Orbit’s award-winning wine list, all day from 12-8pm.
To view the menu please click here
Contact firstname.lastname@example.org to book your table in Orbit restaurant.
idr 320,000++ for 2 courses
idr 380,000++ for 3 courses
idr 195,000++ for kids